great pic and all that. this fern is exotic. is it edible? we have something like that growing in the wild in Borneo and it is edible
I love this shot. There is something about a fern before it opens that is very appealing and you caught it so well in monochrome.
simply beautiful and elegant.
Great image .... nice as monochrome!
Thanks to all for the comments. Bengbeng, these are considered a delicacy in parts of the US. I ate some in Maine last year. They were quite good.
At a first glimpse..I thought it was snail..nice capture..
Hello David! this is a great capture and looks really excellent in monochrome!!happy weekend to you!Gena @ Thinking Alouda photoblogSouth Africa
I really like the detail in this. ~ Calico Contemplations
Cool photo. I've heard they're great in soup.
Instrument by Fibonacci.
I once played the violin - and the title is very apt. Very elegant.
Interesting...and so elegant.
that's a cool shot...there is something in its characteristics that cannot be seen in colored shotmine's here
You must be very proud of this shot - I would be.
Like a coiled spring.
Wonderful detail in this unfolding fern, David. You have conveyed its delicacy very effectively.
Wow, I've never seen a plant like that!
So complex in detail, a little moist and creepy...April? Jumping over the dreary months?:-)http://threeriversdailyphoto.blogspot.com
This is beautifully done.
Beautiful and amazing!
Beautifully framed shot. Ferns are such lovely subjects, and you've done this one justice.Thanks for the link to the Flickr group! I've never participated in those, but now I'm inspired to check them out.
Post a Comment